Mezzo Italiano in Cambria, California

Call 805-927-1501 to order

V=Vegetarian  GF=Gluten-free

Vegan Options here->

 

antipastI

Pizzette of the Day

Small appetizer pizza  with marinara, 4-cheese.  Ask about today’s topping.  15.

 

zuppE

 

Old-Fashioned Chicken Soup

Organic roasted chicken, homemade bone broth, carrots, celery, onion.
small-10.   large -13.

Roasted Tomato Soup

Organic onion, tomatoes, thyme
small. 8.   large-10.    V

insalatE

 Caesar (Mezzo style)

Organic romaine, lemony-Caesar-style dressing, croutons, Reggiano
parmesan. (GF w/out croutons) V 12. **With grilled chicken. Add 5.5

    
Spinach & Arugula

Chevre goat cheese, berries, Marcona almonds, marinated
red onion, vinaigrette. 12. V, GF **With grilled chicken. Add 5.5

Dinner Salad

Organic mixed greens, cherry tomatoes, house vinaigrette V, GF 8.

 

CENA

 
 
 Chicken Thighs

Organic chicken thighs (boneless, skinless) marinated in lemon-garlic, over farro with leeks and celery, baked with cheese, served with garden vegetables. 

28. 

 
Caprese Chicken

Organic chicken breast with sun-dried tomatoes & pesto, baked with fontina cheese crust, with mashed potatoes and garden vegetables

28. GF

 
Chicken Parmesan

Organic chicken breast, panko-breaded and baked with fontina, parm, with pasta and your choice of marinara or puttanesca, with garden vegetables.   (ask for GF chicken, we do not have GF pasta, sub mashed potatoes or polenta)

28.

 
Eggplant Parmesan

Eggplant breaded and baked with fontina, parmesan  with pasta and your choice of marinara or puttanesca, with garden vegetables.  V    26.

(ask for GF eggplant, we do not have GF pasta, sub mashed potatoes or polenta).

 
Stuffed Portabella Mushroom

Organic portabella Mushrooms, stuffed with organic red & brown jasmine rice, porcini, onion, cheese, with garden vegetables  GF, V  21.


Stuffed BELL PEPPER

Organic red bell pepper, stuffed with quinoa & wild rice, butternut squash, cheese, with garden vegetables  GF, V  21.

 
Baked Polenta

Polenta with parmesan & baked with cheese and your choice of sauce with garden vegetables.  GF, V  21. 

 

PASTA

 

Lasagna

Our own homemade pasta layers, marinara, besciamella (white cheese sauce), organic  spinach  and 4-cheeses served with garden vegetables. 25.  V

 
Rolioli

Our own creation! Homemade pasta filled with ricotta-pesto cheese and baked with your choice of; marinara, puttanesca, or today’s special sauce with garden vegetables.   V  26.

 
Cavatappi with *Meatball

Corkscrew macaroni with your choice of marinara, puttanesca or today’s special sauce.  *Choose a  meatball, greenball, or a q-ball.

V 23.  (add extra for 5.5 each)

Add-ons

(with meals, not available as sides)

 
Meatball

Organic beef, caramelized onion, crimini mushroom, herbs (no bread fillers)

(GF)    5.5

 
Greenball

Spinach, roasted broccoli and cauliflower, red bells, caramelized onion, crimini mushroom, vegetables, egg, cheese, cashews,  herbs.  (no bread fillers)

(V, GF)   5.5

 
Q -Ball (vegan)

Quinoa, crimini mushrooms, onions, spinach, cashews   5.5

 
Homemade Rolls

Individual size

2.5 each (with butter OR olive oil),

 

CAKES, PIES, SWEETS

 

Selection varies daily. We are using Italian flour for all of our baking. Many people who are gluten-free are often able to handle the Italian flours.

  • V’s Kick-Ass Chocolate Cupcakes
  • Cheesecakes, selection varies daily
  • Gelato Ice Cream Sandwiches (selection varies daily)
  • Chocolate Coconut Truffles
 
COOKIES
  • Pistachio-Orange Butter
  • Chocolate Chip
  • Chocolate Cashew
  • Peanut-Butter Chocolate Chip
  • Almond-Anise Biscotti
  • Currant-Raisin Biscotti
  • Ginger Snaps (Gluten-Free are available by special order)
  • Lemon Coolers. (Gluten-Free are available by special order)
Full selection of Peet’s Coffee and Teas.  Try our special flavored sugars.
We serve beer & wine!  We feature several local craft breweries and a lovely selection of organic Italian wines.  Beer & wine can be taken to-go.

 

marinara,