Mezzo Italiano in Cambria, California
805-927-1501
V=Vegetarian GF=Gluten-free
Vegan Options here->
appetizers
Ciabatta GARLIC BREAD
Organic olive oil, butter, garlic, parmesan. 10. Plain bread 4.
soup & SALAD
Vegan Soup
Creamy Mushroom with Crimini and King Trumpet mushrooms, cashew cream
small. 11. large-14. V
Small Caesar (Mezzo style)
Organic romaine, lemony-Caesar-style dressing, croutons, Reggiano
parmesan. (GF w/out croutons) V 11.
Small Dinner Salad
Organic mixed greens,, house vinaigrette V, GF 11.
DINNERS
Chicken CAPRESE
Organic chicken breast, stuffed with pesto and sun-dried tomatoes and baked with fontina, parm,
served with mashed potatoes and garden
vegetables. GF
31.
Chicken Parmesan
Organic chicken breast, panko-breaded and baked with fontina, parm, with pasta and your choice of sauce; marinara, puttanesca, mushroom cream, butternut squash served with garden vegetables. (ask for GF chicken, we do not have GF pasta, sub mashed potatoes or polenta)
31.
Eggplant Parmesan
Eggplant breaded and baked with fontina, parmesan with pasta and your choice of sauce; marinara, puttanesca, mushroom cream, butternut squash served with garden vegetables. V 29.
(ask for GF eggplant, we do not have GF pasta, sub mashed potatoes or polenta).
Stuffed Portabella Mushroom
Organic portabella Mushrooms, stuffed with organic red & brown jasmine rice, porcini, onion, spinach, cheese, with garden vegetables GF, V 26.
Stuffed Bell Pepper
Organic red bell pepper, stuffed with quinoa & wild rice, butternut squash, cheese, served with garden vegetables GF, V 26.
Baked Polenta
Polenta baked with cheese and your choice of sauce; marinara, puttanesca, mushroom cream, butternut squash served with garden vegetables. GF, V 26.
PASTA
Lasagna
Our own homemade pasta layers, marinara, besciamella (white cheese sauce), organic spinach and 4-cheeses served with garden vegetables. 29. V
Rolioli
Our own creation! Homemade pasta filled with ricotta-pesto cheese and baked and your choice of sauce; marinara, puttanesca, porcini mushroom cream, butternut squash served with garden vegetables. V 29.