Lunch is now being served Tuesday through Friday from 12 - 3.

We have many items that can easily be made vegan. Please specify the VEGAN option. We make our own plant-based cheese with cashews and sunflower seeds. (it is delicious!)

special frittata or lasagna 

our vegetarian special lasagna or frittata

served with small green salad.

22.

7-inch Pizzette

cheese only 15. v

choose 1 to 3 toppings 18.:

eggplant * TOMATO * garlic * mushrooms * onion *

bell pepper * olives * capers * spinach

premium toppings add 3,

PESTO, pepperoni, salami,

Meatball, greenball, chicken

hot sandwich

pesto w/ chicken or eggplant  21.

organic chicken or eggplant, pesto, cheese (can sub marinara or puttanesca sauce)

,

mushroom-onion-

* mushrooms * onion *

bell pepper, CHEESE * 18.v

meatball

marinara, meatball And cheese.on Ciabatta roll 22.

                                 sandwich

chicken salad w/; cucumber, mayo, celery, walnuts. green onions

Chopped salad on ciabatta roll 19.

tomato, mozzarella, eggplant, pesto, on ciabatta roll 17.v

Salami, tomato, red onion, FONTINA, vinaigrette, lettuce

on ciabatta roll 18.

Full selection of Peet’s Coffee and Teas. Try our special flavored sugars.

We feature several local craft breweries and organic wines to take home.

Chopped chicken salad w/; cucumber, mayo, celery, walnuts. green onions on mixed greens 22.

Large Mezzo lemony Caesar salad 16 v..with chicken: 23

spinach salad with berries, marcona almonds, red onion, raspberry vinaigrette, goat cheese crumbles. 19.v

                         combos and extras

soup and salad

SMALL SOUP OF THE DAY WITH HOUSE OR CAESAR SALAD. 18.  V

,

garlic bread

* ciabatta roll, butter, garlic parmesan 8. v

VEGaN OPTIONS AVAILABLE, items marked “V” can be made vegan