We are not a vegan restaurant, but we do have many items that can easily be made vegan. Please specify the VEGAN option. 

Our menu is a la carte for you to combine your way. We can prepare it to take home & heat, or hot for pick up.
 

SPECIAL (COVID) HOURS:

 

We are open Monday – Friday from 2pm to 9pm. 

Closed on Saturday and Sunday. 

Call 805-927-1501 to place your order.

 

 

SOUP

Roasted Tomato

Roasted tomatoes and onions, s&p

16 oz. – $10. 32 oz. – $20

 

SALADS

Caesar (Mezzo style)

Organic romaine, lemony-Caesar-style dressing, V $10

 
Spinach & Arugula

Organic spinach, arugula, strawberries, Marcona almonds, marinated
red onion, vinaigrette. $10 V, GF

 
Mixed Greens Salad

Organic mixed greens, cherry tomatoes, house vinaigrette V, GF $6

 

MAINS & PASTA

 
Eggplant Parmesan

Breaded and baked with your choice of sauce. V, GF $25 with cavatappi pasta,/ or $18 a la carte.

 
Polenta

Classic polenta, baked with your choice of marinara, puttanesca, or today’s special sauce. V, GF

$17

 
Cavatappi Pasta

Corkscrew macaroni with your choice of marinara, puttanesca or today’s special sauce.

V $17.

 
Stuffed Red Bell Pepper

Organic red bell pepper stuffed with quinoa, wild rice, red onion, & butternut squash baked with butternut squash sauce. GF, V $17

 
Stuffed Portabella Mushroom

Organic portabella Mushrooms, stuffed with organic red & brown jasmine rice, porcini, onion, baked with cheese  GF, V  $17

SIDES & EXTRAS

 
Q -Ball (vegan)

Quinoa, crimini mushrooms, onions, spinach

With your choice of sauce $7

 
House focaccia roll

$2.50 each

 

DESSERTS & COFFEE

Coconut Truffles
Chocolate Truffles

 
Full selection of Peet’s Coffee and Teas. Try our special flavored sugars. We have almond milk, oat milk, and soymilk.

We feature several local craft breweries and organic wines to take home.