805-927-1501

V=Vegetarian  GF=Gluten-free

Vegan Options here->

TAKEOUT MENU

This menu is for takeout only, our inside dining menu is not available for takeout.

soup & SALAD

Soup of the day

small. 11.   large-14.    V

 Small Caesar (Mezzo style)

Organic romaine, lemony-Caesar-style dressing, croutons, Reggiano
parmesan. (GF w/out croutons) V 11.

Small Dinner Salad

Organic mixed greens,, house vinaigrette V, GF 11.

DINNERS

Chicken Parmesan

Organic chicken breast, panko-breaded and baked with fontina, parm, with pasta and your choice of sauce; marinara, puttanesca, mushroom cream, butternut squash served with garden vegetables. (ask for GF chicken, we do not have GF pasta, sub vegetables or polenta)

31.

Eggplant Parmesan

Eggplant breaded and baked with fontina, parmesan  with pasta and your choice of sauce; marinara, puttanesca, mushroom cream, butternut squash served with garden vegetables.  V    29.

(ask for GF eggplant, we do not have GF pasta, sub vegetables or polenta).

Stuffed Portabella Mushroom

Organic portabella Mushrooms, stuffed with organic red & brown jasmine rice, porcini, onion, spinach, cheese, with garden vegetables  GF, V  26.

Stuffed Bell Pepper

Organic red bell pepper, stuffed with quinoa & wild rice, butternut squash, cheese, served with garden vegetables  GF, V  26.

Baked Polenta

Polenta baked with cheese and your choice of sauce; marinara, puttanesca, mushroom cream, butternut squash served with garden vegetables. GF, V  26. 

 PASTA

Lasagna

Our own homemade pasta layers, marinara, besciamella (white cheese sauce), organic  spinach  and 4-cheeses served with garden vegetables. 29.  V   

Rolioli 

Our own creation! Homemade pasta filled with ricotta-pesto cheese and baked and your choice of sauce; marinara, puttanesca, porcini mushroom cream, butternut squash served with garden vegetables.   V  29.