takeout menu

Mezzo Italiano in Cambria, California

 

805-927-1501

 

V=Vegetarian  GF=Gluten-free

Vegan Options here->

 

TAKEOUT MENU

This menu is for takeout only, our inside dining menu is not available for takeout.

 
Ciabatta GARLIC BREAD

Organic olive oil, butter, garlic, parmesan. 10.

 

soup & SALAD

 

Soup of the day

small. 11.   large-14.    V

 Small Caesar (Mezzo style)

Organic romaine, lemony-Caesar-style dressing, croutons, Reggiano
parmesan. (GF w/out croutons) V 11.

Small Dinner Salad

Organic mixed greens,, house vinaigrette V, GF 11.

 

DINNERS

 
Chicken Parmesan

Organic chicken breast, panko-breaded and baked with fontina, parm, with pasta and your choice of sauce; marinara, puttanesca, mushroom cream, butternut squash served with garden vegetables. (ask for GF chicken, we do not have GF pasta, sub vegetables or polenta)

31.

 
Eggplant Parmesan

Eggplant breaded and baked with fontina, parmesan  with pasta and your choice of sauce; marinara, puttanesca, mushroom cream, butternut squash served with garden vegetables.  V    29.

(ask for GF eggplant, we do not have GF pasta, sub vegetables or polenta).

 
Stuffed Portabella Mushroom

Organic portabella Mushrooms, stuffed with organic red & brown jasmine rice, porcini, onion, spinach, cheese, with garden vegetables  GF, V  26.


Stuffed Bell Pepper

Organic red bell pepper, stuffed with quinoa & wild rice, butternut squash, cheese, served with garden vegetables  GF, V  26.

 
Baked Polenta

Polenta baked with cheese and your choice of sauce; marinara, puttanesca, mushroom cream, butternut squash served with garden vegetables. GF, V  26. 

 

 PASTA

 

Lasagna

Our own homemade pasta layers, marinara, besciamella (white cheese sauce), organic  spinach  and 4-cheeses served with garden vegetables. 29.  V  

Cavatappi with *Meatball

Corkscrew-shaped pasta with your choice of sauce and either 2 small meatballs or a greenball (vegetarian) or Q-ball (vegan).
26. 

 
 Sauces

(v, gf) side of sauce 4.

  • MARINARA; Traditional slow-cooked tomato sauce.
  • PUTTANESCA; Spicy tomato, garlic, capers, olives, sun-dried tomatoes.
  • PORCINI CREAM; Italian Mushrooms blended in a white besciamella, (rice flour, butter, milk)
  • BUTTERNUT SQUASH; Roasted butternut squash puree.
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