Mezzo Italiano in Cambria, California
805-927-1501
V=Vegetarian GF=Gluten-free
Vegan Options here->
This menu available only for dining in, not for takeout.
Small plates
2-3 per person is just right!
Ciabatta GARLIC BREAD
Organic olive oil, butter, garlic, parmesan. 10. Plain bread 4.
Soup-of-the-day
Ask for today’s special. 11. V
Small Caesar (Mezzo style)
Organic romaine, lemony-Caesar-style dressing, croutons, Reggiano
parmesan. (GF w/out croutons) V 11.
Small Dinner Salad
Organic mixed greens,, house vinaigrette V, GF 11
Chicken Parmesan
Organic chicken breast, panko-breaded and baked with fontina, parm, (ask for GF chicken)
21.
Eggplant Parmesan
Eggplant breaded and baked with fontina, parmesan with pasta and your choice of sauce; V 19.
(ask for GF eggplant,).
Stuffed Portabella Mushroom
Organic portabella mushrooms, stuffed with organic red & brown jasmine rice, porcini, onion, spinach, cheese, GF, V 15.
Stuffed Bell Pepper
Organic red bell pepper, stuffed with quinoa & wild rice, butternut squash, cheese, GF, V 15.
Baked Polenta
Polenta baked with cheese and your choice of sauce;. GF, V 12.
Lasagna
Our own homemade pasta layers, marinara, besciamella (white cheese sauce), organic spinach and 4-cheeses19. V
Rolioli
Our own creation! Homemade pasta filled with ricotta-pesto cheese and baked and your choice of sauce; V 19.
sauces
Marinara;traditional slow-cooked tomato sauce
Puttanesca: Spicy tomato sauce with olives, capers, garlic, and sun-dried tomatoes.
Porcini Cream: White sauce with dried porcini mushrooms, creamy.
Butternut Squash: ROasted butternut squash puree